Spicy Breakfast Sausage
Homemade spicy breakfast sausage
Servings Prep Time
12-16patties 15min
Servings Prep Time
12-16patties 15min
  1. Make sure your meat grinder is sanitized and then set it up to be ready for use.
  2. Cut the pork into bite-sized pieces and place in a large mixing bowl.
  3. Add in the remaining ingredients and mix well. Make sure all the herbs and spices coat the meat pieces evenly.
  4. Run the meat chunks through the grinder until all the meat has been ground up.
  5. Cook a spoonful of the meat on the stove. Taste after cooked and then adjust seasonings according to your taste preference.
  6. Sausage is now ready to be cooked or stored. Shape into patties and cook. Cook the sausage once it is ground up or freeze into 8-16 oz increments.
Recipe Notes

For pork trimmings, you can go to a local butcher and ask for trimmings to make sausage, or just grab a nice fatty roast from the market.