Meatballs
Moist and flavorful meatballs made with homemade sausage
Servings Prep Time
4people 15min
Cook Time
20min
Servings Prep Time
4people 15min
Cook Time
20min
Ingredients
Instructions
  1. Preheat oven to 400°F.
  2. Sautée the onion and set aside to cool for a few minutes.
  3. In a medium mixing bowl, add all the ingredients, including the sautéed onions. Mix well.
  4. Shape into small balls about 1-1 1/2″ is diameter.
  5. Line on a baking sheet making sure that the meatballs do not touch each other.
  6. Bake for 20 minutes.
  7. Serve with pasta, on sandwiches, sautéed veggies, and much more!
Recipe Notes

Any “bread” crumbs can be used whether homemade or store bought, but keep in mind that if you buy pre-seasoned breadcrumbs, it will alter the taste of the meatballs. Ground up crackers is another option if you have some you need to use up.
For a gluten-free recipe, use quick oats or ground up oats (PLAIN ONES!) instead of the bread crumbs.