Servings | Prep Time |
4people | 15min |
Cook Time |
20min |
|
|
Any “bread” crumbs can be used whether homemade or store bought, but keep in mind that if you buy pre-seasoned breadcrumbs, it will alter the taste of the meatballs. Ground up crackers is another option if you have some you need to use up.
For a gluten-free recipe, use quick oats or ground up oats (PLAIN ONES!) instead of the bread crumbs.