Baked Trout Stuffed with Bacon and Onions
Servings Prep Time
2 10
Cook Time
25
Servings Prep Time
2 10
Cook Time
25
Ingredients
Instructions
  1. Preheat the oven to 425°F.
  2. In a small bowl, mix the brown mustard, thyme, salt, pepper, lemon juice, liquid smoke, and garlic powder together. Set aside.
  3. Sauté the onion in a little bacon grease over medium-low heat until soft.
  4. Mix the onion and bacon together in a small bowl, then set aside.
  5. Lay the trout out and spoon the mustard mixture inside the trout. Spread evenly over all the flesh.
  6. Spoon the onion/bacon mixture into the fix.
  7. Brush oil on both sides of the fish and place on a sheet pan lined with a silicone mat. Bake for 20-25 minutes or until meat is flaky.